Fried Brussels Sprouts with Apple Reduction and Candied Pumpkin Seeds
Ingredients1/4 cup finely chopped shallots1/2 cup apple cider vinegar1/4 cup honey1/4 cup apple cider1 cup raw, shelled pumpkin seedsNeutral oil or nonstick...
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Braised Whole Char with Rosé Court Bouillon and Chanterelles
Ingredients3 ounces (6 tablespoons) unsalted butter, plus more for greasing panOne 3-pound arctic char, cleaned8 ounces button mushrooms, chopped2 cloves...
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Whole Salt Baked Salmon
Ingredients1 (eight-pound) whole wild salmon, such as Alaskan king, scaled and cleanedMaldon sea saltFreshly ground pepper1 bunch fennel leaves and stalks,...
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Cherry Splash
Ingredients2 oz. Silver rum1/2 oz. amaretto, almond-flavored liqueur1/2 oz. Luxardo maraschino cherry liqueurIceWedge of limeSplash of maraschino cherry...
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Blackened Salmon with Spinach and Soy Black Beans (Five minute meal in a pan!)
This information is per serving.
Author: admin